Otak-otak litbrains in Malay and Indonesian is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Guna periuk tanah nak rebus ikan ni lagi sedap dan lagi satu jangan terkejut ya.
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Bila ikan tu disusun dalam periuk Dan direbus sampai kering air ikan tu.
. Ikan tongkol rebus ni boleh simpan sampai seminggu lamanya sebelum nak buat gulai ikan. Otak-otak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal. The earliest preparations of otak-otak is believed to have.
Memang bertambah kemasaman ikan dan isi ikan pun tak lah hancur.
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